Crawshaw Group plc has announced today (Wednesday 26 April) that it has entered into a “transformational” supply chain partnership with 2 Sisters Food Group.
Time is running out to apply to become part of Team GB and take on the rest of the globe at the World Butchers’ Challenge 2018.
Butchery won big at this year’s Farm Shop & Deli Awards.
Sunderland-based Stirks Butchers is set to branch out into a new venture as it takes over a local pub and converts it into a steakhouse.
An AHDB Beef & Lamb campaign to grow sales of mini roasts has created a £18.6 million (m) halo effect for red meat joints.
Capitalising on the trend towards healthy eating, Northern Irish butcher Pat O’Doherty has developed a new black pudding option.
Seventeen-year-old Hannah Blakey is preparing to jetset to Australia, where she will compete in the Lifeline Young Butcher competition.
Simon Hart, MP for Carmarthen West and South Pembrokeshire, has written to the government requesting an investigation into the collapse of a Carmarthenshire hotel business.
Anthony Kitson of Kitson & Sons Butchers has returned from his visit to Holland’s premier Easter prime cattle highlight, Paasvee, where he was the first British butcher to compete.
The first intake of Trailblazer apprentices have completed their final assessment.
A butcher’s shop in Coalville, north-west Leicestershire, has been ordered to close after Environmental Health Officers found “unacceptable hygiene practices”.
South Shields-based Dicksons Pork Butchers has experienced a substantial decrease in profit for the year ending 30 June 2016, although the company remains positive about the future.
The owner of a Midlands meat processing company has been sentenced to two years for tax fraud.
Malcolm Allan, Scotland’s Family Butcher, is the latest to make the most out of the health trend by introducing two low-fat sausage products.
Hybu Cig Cymru – Meat Promotion Wales has unveiled its new board.
Award-winning Tariq Halal butchers has opened its eighth store, in Tooting.
A new poster delivered by Quality Meat Scotland (QMS) and the Food and Drink Federation (FDF) Scotland illustrates the careers available within the Scottish red meat industry.
One of Wales’ top young butchers has flown in from San Francisco with a set of new skills he hopes will help bring innovation to north Wales.
A North Yorkshire butcher will become the first in the UK to take part in Holland’s premier Easter prime showcase, Paasvee 2017, next week.
Prime Minister Theresa May has officially triggered Article 50, signalling the United Kingdom’s intent to exit the European Union.
The UK meat industry has a chance to have its say on sustainability, with the Meat Trades Journal Green Survey now open for submissions.
Welsh butcher’s Hugh Phillips is getting ready for its first deliveries of Gower salt marsh lamb in May/June of this year.
The most skilled butchers in Britain are being sought after to participate in the World Butchers’ Challenge 2018.
Butchers from across Britain made the most of National Butchers’ Week 2017.
Family-operated Yorkshire Dales Meat Company has invested in a compact waste baler, enabling it to improve its recycling capabilities.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has begun its search for the 2017 Welsh Butcher of the Year.
The National Federation of Meat and Food Traders (NFMFT) has crowned the winners of its National Barbecue Competition.
The WorldSkills Butchery UK Competition has added two new heats this year for butchers to participate in.
Gordon’s Butchers and Fine Foods has been named the winner of our National Butchers’ Week innovation competition.
Butchers should use National Butchers’ Week as a springboard for training staff.
A Leeds City College student has been named as the Apprentice Butcher of the Year 2016 by the York Gild of Butchers.
Puréety Gourmet Flavours has launched a new range of flavourings that it believes will revolutionise the sector.
A Melton Mowbray pork pie won the British Pie Awards, organisers announced on 10 March.
Butchers must pre-register today (10 March) to stand a chance of winning the National Federation of Meat and Food Traders’ (NFMFT’s) National BBQ Competition, which is taking place on Wednesday 15 March.
A Swansea-based butcher is sticking to family tradition by keeping Hugh Phillips Butchers alive.
A Lincolnshire butcher is seeking compensation after the closure of a road led to a decrease in sales.
Cotswolds-based Jesse Smith Butchers & W.J. Castle was crowned Processor of the Year at the Meat & Poultry Processing Awards 2017.
The finalists for the Farm Shop & Deli Awards 2017 have been unveiled.
Award-winning West Country butcher Malcolm Pyne is developing a wholesale arm to his butchery shop business by investing £2.25 million in a new purpose-built butchery and storage plant near the site of a proposed huge park-and-ride scheme for workers constructing the Somerset nuclear power station, Hinkley Point C.
Eastleigh butcher’s LJ Smith scooped the Supreme Champion award at Hampshire Fare’s The Great Hampshire Sausage & Pie Competition, for the second year in a row.
Samuel Deighton was named Champion Meat Apprentice of The Year at the Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) annual prize-giving on 21 February.
Two butchers have been ‘named and shamed’ by HMRC for not paying workers the correct National Minimum Wage (NMW).
A halal butcher must pay more than £4,500 for seven food safety violations, according to a verdict delivered by Liverpool Magistrates Court.
The National Federation of Meat & Food Traders (NFMFT) is to stage a one-day show and barbecue competition.
UK consumers were set to splash out £6 billion on Valentine’s Day, with slap-up meals topping the bill, and a quarter of those who were planning to stay in set to cook steak.
Herdwick lamb has returned to retailer Booths for a limited four-month season.
Retail butcher specialist Dalziel has teamed up with Netherlands’ poultry processor Vriesekoop to launch its own premium quality chicken brand.
This year’s nine butchers shortlisted for the Premier Young Butcher 2017 have been named.
A butcher’s has been fined after a worker suffered deep lacerations to one of his hands when working.
Cranstons Quality Butchers is offering shoppers the chance to sample the distinctive taste of Lake District Herdwick Lamb.