Scotch Beef PGI and Scotch Lamb PGI has received support from 10 Scottish swimmers, including Olympian Duncan Scott and Commonwealth Games star Ross Murdoch.
British Quality Standard beef has been showcased in Cyprus, to meet the demands of British ex-pats and holidaymakers.
Exports of Scottish meat products rose by 11% in 2016.
UK food processors have unequivocally voiced their opposition to the idea of being charged for statutory inspections.
The Agriculture & Horticulture Development Board (AHDB) Beef & Lamb introduced its new Quality Standard Mark (QSM) Scheme revamp with the help of a new scheme ambassador.
The winners of the inaugural Chefs’ Choice Awards have been announced.
A food business operator and the manager of a public house in Cornwall has been fined following the death of an elderly lady.
Lamb from the United Kingdom will once again be available in Kuwait, following a new deal worth up to £15 million.
Nottingham-based foodservice company Leivers Brothers has been acquired by Danish Crown UK for an undisclosed fee.
British Quality Standard Mark Lamb has enjoyed a presence at an international trade show in Dubai this past week.
Pancake Day ‘Pigcakes’, concoctions made entirely of meat, are on offer from Oxford restaurant chain House of Jacob throughout 28 February, the business has claimed.
Bidvest Foodservice is to change its trading name to Bidfood.
Farmers are being told to position themselves to meet obstacles as the food retail sector is expected to be impacted by the current political climate.
With the run-up to Great British Beef Week (GBBW) under way, the Agriculture & Horticulture Development Board (AHDB) has provided foodservice operators with tips on getting the most out of British beef.
BRF Europe looks to expand in foodservice with the launch of an online platform positioning itself as a partner of choice for poultry.
Northern Irish meat processor Linden Food Group has introduced a new 20-strong range of gourmet burgers.
Foodservice operators are being encouraged to embrace roast beef as a mini sharing dish to promote beef in the run-up to Great British Beef Week (GBBW).
A now-defunct meat company is facing trial over allegedly deceiving its customers.
Finalists have been announced for the Chefs’ Choice Awards, created by Meat Trades Journal’s sister title The Grocer, in association with Food Innovation Solutions, to showcase the best work of foodservice suppliers.
The first shipment of Celtic Pride Welsh Beef to Singapore will soon be enjoyed in one of the country’s most esteemed restaurants.
Hybu Cig Cymru – Meat Promotion Wales (HCC) wants to accelerate demand for PGI Welsh Lamb with millennials, who represent an “untapped opportunity” worth £85m.
Bidvest Foodservice has added 140 new products to its catalogue of foods and beverages for the summer menu, with premium burgers and American-style beef ribs expected to be popular.
With the US’s new commander-in-chief seated in the Oval Office, the Welsh red meat industry said that it is looking forward to working with President Trump to open up the market for lamb and beef exports.
Sausage rolls, pasties and steak bakes are now available for delivery in the UK’s capital city.
A selection of meat exporters travelled to Washington DC last week to receive training on meeting US regulatory requirements for beef and lamb imports.
North Welsh teachers have been shown the importance of communicating food origins to their students.
Northern Ireland’s red meat, pork, poultry and fish sectors have been encouraged to embrace innovation in developing their industry.
With the halal market increasing, customers’ needs will be the main topic discussed at an upcoming halal industry event next month.
Meat Lust – part of The Flava People group – has launched the Bare Bones Tour, a double-decker bus transformed into a fully operating barbecue shack.
Catering operator Whitbread has defended its lasagne listing on its menus after The Sun claimed it had “secretly” been adding pork to its beef lasagne.
Leonards has launched two new ranges of seasonings for the retail and catering sectors.
The West Cornwall Pasty Co has been successfully sold to Samworth Brothers for an undisclosed sum.
Quality Standard Mark English beef products pre-packed in the UK have been launched in Hong Kong and Macau for the first time.
Cold storage food provider Rick Bestwick has revealed its new up-tempering facility is ready for production.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has extended membership of its Welsh Lamb Club to include one of London’s top chefs, and four of the capital’s restaurants.
Foodservice operators have been told that they are on the front line of rising inflation.
Yorkshire-based family bakery firm, The Topping Pie Company, has secured listings with The Channel Islands Co-Operative Society.
Progress has been made in exporting British beef into China, following a successful visit by Chinese officials.
Mom’s Fabulous Hot Dogs has entered into a new partnership with the Principality Stadium in Cardiff.
The Northern Ireland Food and Drink Association (NIFDA) has launched a report into the impact that Brexit will have on the local food and drink sector.
Diners at London Steakhouse Co have helped raise £4,293.50 for cancer charity CLIC Sargent.
Smithfield meat and poultry wholesaler James Burden Limited has completed its acquisition of Kentas of London.
Hybu Cig Cymru – Meat Promotion Wales (HCC) founded a Welsh Lamb Club in Hong Kong last week, marking a sign of progress for Welsh exports to Asia.
Wholesale cash and carry retailer JJ Food Service has opened its 11th site in Dagenham.
Bord Bía, the Irish food board, has launched an Irish beef promotion with the Maredo steakhouse chain, a market leader in Germany.
CP Foods (UK) has revealed that it has acquired a controlling interest in The Foodfellas Ltd.
Italy is being targeted as an area to lift PGI Welsh Lamb exports, by connecting producers from Wales with international chefs.
Pheasant, venison and duck are among the meats that will enter centre stage for Wales’ consumers as part of a new project.
Mini steak and ale pies, pork and chorizo sliders and duck gyozas are among Caterforce’s new buffet range.
A Rochdale takeaway restaurant has been hit with a £6,000 fine after being found guilty of substituting meat in meals.