The current exchange rate has potentially led to a “new norm” for meat and poultry inflation prices in the foodservice sector, experts have concurred.
Crawshaw Group plc has announced today (Wednesday 26 April) that it has entered into a “transformational” supply chain partnership with 2 Sisters Food Group.
Two firefighters racing across the Atlantic Ocean are being supported by Wild West Jerky, part of the Meat Snacks Group.
Prestigious retailer Fortnum & Mason has introduced a Glenarm Shorthorn branded premium burger from Northern Irish producer Hannan Meats.
Scottish hospices are to benefit from a new BBQ campaign that will raise funds for the care homes.
Northern Irish meat processor Kettyle Irish Foods has joined forces with Guinness to introduce a premium beef burger.
London’s St Bart’s Smithfield, part of the Hush Heath Estate pub and hotel group, is celebrating the approach of summer with the launch of an exclusive BBQ menu.
Beef jerky is finding a new platform in the UK vending market thanks to the Meatsnacks Group.
Holland’s Pies, based in Lancashire, has revealed a new look to complement a year of growth and innovation for the firm.
Malcolm Allan, Scotland’s Family Butcher, is the latest to make the most out of the health trend by introducing two low-fat sausage products.
Scotch Beef PGI and Scotch Lamb PGI has received support from 10 Scottish swimmers, including Olympian Duncan Scott and Commonwealth Games star Ross Murdoch.
British Quality Standard beef has been showcased in Cyprus, to meet the demands of British ex-pats and holidaymakers.
Exports of Scottish meat products rose by 11% in 2016.
UK food processors have unequivocally voiced their opposition to the idea of being charged for statutory inspections.
The Agriculture & Horticulture Development Board (AHDB) Beef & Lamb introduced its new Quality Standard Mark (QSM) Scheme revamp with the help of a new scheme ambassador.
The winners of the inaugural Chefs’ Choice Awards have been announced.
A food business operator and the manager of a public house in Cornwall has been fined following the death of an elderly lady.
Lamb from the United Kingdom will once again be available in Kuwait, following a new deal worth up to £15 million.
Nottingham-based foodservice company Leivers Brothers has been acquired by Danish Crown UK for an undisclosed fee.
British Quality Standard Mark Lamb has enjoyed a presence at an international trade show in Dubai this past week.
Pancake Day ‘Pigcakes’, concoctions made entirely of meat, are on offer from Oxford restaurant chain House of Jacob throughout 28 February, the business has claimed.
Bidvest Foodservice is to change its trading name to Bidfood.
Farmers are being told to position themselves to meet obstacles as the food retail sector is expected to be impacted by the current political climate.
With the run-up to Great British Beef Week (GBBW) under way, the Agriculture & Horticulture Development Board (AHDB) has provided foodservice operators with tips on getting the most out of British beef.
BRF Europe looks to expand in foodservice with the launch of an online platform positioning itself as a partner of choice for poultry.
Northern Irish meat processor Linden Food Group has introduced a new 20-strong range of gourmet burgers.
Foodservice operators are being encouraged to embrace roast beef as a mini sharing dish to promote beef in the run-up to Great British Beef Week (GBBW).
A now-defunct meat company is facing trial over allegedly deceiving its customers.
Finalists have been announced for the Chefs’ Choice Awards, created by Meat Trades Journal’s sister title The Grocer, in association with Food Innovation Solutions, to showcase the best work of foodservice suppliers.
The first shipment of Celtic Pride Welsh Beef to Singapore will soon be enjoyed in one of the country’s most esteemed restaurants.
Hybu Cig Cymru – Meat Promotion Wales (HCC) wants to accelerate demand for PGI Welsh Lamb with millennials, who represent an “untapped opportunity” worth £85m.
Bidvest Foodservice has added 140 new products to its catalogue of foods and beverages for the summer menu, with premium burgers and American-style beef ribs expected to be popular.
With the US’s new commander-in-chief seated in the Oval Office, the Welsh red meat industry said that it is looking forward to working with President Trump to open up the market for lamb and beef exports.
Sausage rolls, pasties and steak bakes are now available for delivery in the UK’s capital city.
A selection of meat exporters travelled to Washington DC last week to receive training on meeting US regulatory requirements for beef and lamb imports.
North Welsh teachers have been shown the importance of communicating food origins to their students.
Northern Ireland’s red meat, pork, poultry and fish sectors have been encouraged to embrace innovation in developing their industry.
With the halal market increasing, customers’ needs will be the main topic discussed at an upcoming halal industry event next month.
Meat Lust – part of The Flava People group – has launched the Bare Bones Tour, a double-decker bus transformed into a fully operating barbecue shack.
Catering operator Whitbread has defended its lasagne listing on its menus after The Sun claimed it had “secretly” been adding pork to its beef lasagne.
Leonards has launched two new ranges of seasonings for the retail and catering sectors.
The West Cornwall Pasty Co has been successfully sold to Samworth Brothers for an undisclosed sum.
Quality Standard Mark English beef products pre-packed in the UK have been launched in Hong Kong and Macau for the first time.
Cold storage food provider Rick Bestwick has revealed its new up-tempering facility is ready for production.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has extended membership of its Welsh Lamb Club to include one of London’s top chefs, and four of the capital’s restaurants.
Foodservice operators have been told that they are on the front line of rising inflation.
Yorkshire-based family bakery firm, The Topping Pie Company, has secured listings with The Channel Islands Co-Operative Society.
Progress has been made in exporting British beef into China, following a successful visit by Chinese officials.
Mom’s Fabulous Hot Dogs has entered into a new partnership with the Principality Stadium in Cardiff.
The Northern Ireland Food and Drink Association (NIFDA) has launched a report into the impact that Brexit will have on the local food and drink sector.