Home
Menu
Prices
Champion of Champions 2017
Published:  02 August, 2016

Champion of Champions is back for 2017!

This year’s event takes place on Monday 6 November at County Hall, London, where makers of the best sausages in the land will fight it out to be crowned Champion of Champions 2017.

If you’ve won a regional sausage competition in the UK or the Republic of Ireland between 1 July 2016 and 1 September 2017, you can enter this year’s Champion of Champions competition and be in with a chance to pit your sausage against the best.

The deadline for entries has been extended until Monday 2 October. For more details, contact lara.bacinello@wrbm.com or call her on 01293 610475.

To download an entry form, click here!
>> 2017 - Conditions of entry

Last year, Andrew Rook, of JC Rook and Sons in Kent, was crowned Champion of Champions for his Grandad’s Recipe Pork & Sage.

Andrew said the win was a boost for his business. “Whenever you win anything,
you get it out there under the customers’ noses,” he explained. “Get everybody in the shop buzzing about it. It’s great for staff morale.”

2016 Winner picture

2016 Champion of Champions Finalists: 

Allan Bennett Butchers  -  Allan Bennett  -  Beef and Horseradish Sausage
Allan Bennett Butchers  - Allan Bennett  - Lincolnshire Pork Sausage
The Alma Inn & Dining Room  - Nick Alma  - The Alma (Spicy Pork)
Complete Meats  - Shaun Vining  - Pork and Otter Ale Sausage
Craig Finch Butchers  - Craig Finch  - Aussie Lamb Sausage
Craig Finch Butchers  - Craig Finch  - Pork and Leek Sausage
Dales Traditional Butchers  - Mark Duckworth  - Pork & Caramel Sausage
George H Pickings  - Paul Clark  - Pork, Spicy Tomato & Sticky Onion Sausage
Greens of Pangbourne  - Chris Cripps  - Pork Original
H Clewlow Butchers  - Charles Clewlow  - Chicken Lemon & Ginger Sausage
Kennedy & Son  - Michael Kennedy  - Moroccan Lamb Sausage
Kennedy & Son  - Michael Kennedy  - Pork and Black Pepper Sausage
Rothbury Family Butchers  - Morris Adamson  - Traditional Pork Sausage
Simpsons Butchers  - Gary Simpson  - Lincolnshire Sausage
Smith Butchers  - Pip Smith  - Pork, Bacon & Tomato Sausage
Team GB  - Danny Upson  - Pork & Cracked Black Pepper Sausage
Vaughans Family Butchers  - Matthew Edwards  - Traditional Pork Sausage

>> Read about the 2016 Championship in more detail.


Champion of Champions 2017 is kindly sponsored by AHDB Pork, Lucas Ingredients and Colfan HL

Brought to you by AHDB Colfan HL Lucas Ingredients