Butcher teaches youngsters for Sausage Week
Published:  06 November, 2014

In celebration of British Sausage Week, Appleton’s Butchers of Wetherby has visited a local primary school to teach youngsters how to make sausages. 

The pupils at St Joseph’s Primary School were treated to a day of sausage making using Appleton’s traditional pork sausage recipe. Year five teacher Louise Watson said it was a day of education as well as fun: “It’s been a great opportunity for the children to learn the old-fashioned skills of sausage making.”

She added: “It’s invaluable for young people to know the importance of good quality meat, and to know exactly what they’re eating. It’s been a great way to get them cooking at home too.”

Butcher and owner of Appleton’s, Anthony Sterne commented: “Red meat – including pork – often gets a bad reputation in the press, but it’s incredibly high in protein and provides a high amount of nutrients per calorie.

“Giving the children the sausages to take home has been great too, hopefully they’ve enjoyed cooking them at home with their families.”

Butchers across the country are making the most of British Sausage Week and we want to hear your stories, which you can send to us using Facebook and the hashtag #BritishSausageWeek on Twitter with the handle @MTJ_Tweet, or alternatively email: eleanor.mackay@wrbm.com.