Test your steak against the best in the world
Published:  15 July, 2015

The World Steak Challenge is now accepting entries, so if you haven’t already entered, then do it quickly to be in with a chance to be named the World’s Best Steak Producer. 

This is your opportunity to take on steak producers from all over the world. All steaks entered will be judged against an internationally agreed set of criteria, and will undergo a two-stage judging process: raw and cooked.

The stakes are high but it is your chance to prove the quality of your product to customers and steak-lovers worldwide against all international competitors, with the coveted status of ‘World Steak Challenge - World’s Best Steak Producer’ up for grabs. Winning this competition can be also used as an integral part of a PR and marketing campaign to drive sales.

In addition to the top prize, Gold and Silver standards will also be awarded following the first round of technical judging, with a second round of judging then taking place to decide the World’s Best Steak Producer 2015.

Entrants will be required to submit two uncut loins (sirloin/striploin) per individual steak entered, from the same animals, to an agreed location in the UK, no earlier than 5 October and no later than 12 October. The loins will then be cut on-site by our butcher into individual evenly sized steaks, of 20mm thickness.

The winner will then be announced at a special event in London on Thursday 15 October.

The deadline for entries is 14 August, and full details can be found at worldsteakchallenge.com.