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Feathering the nest: MTJ catches up with Faccenda Foods' General Manager
Published:  01 February, 2017

Once upon a time everybody would sit around the table and carve up a whole turkey at Christmas. These days, UK consumers are hugely more varied in their tastes. For Robert Jennings, the man who has to square that circle and make turkey pay dividends for Faccenda Foods, the key is added value, fresh and convenience. 


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