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A food quality threat from US: would a trade deal benefit or hinder the industry?
Published:  17 February, 2017

UK Prime Minister Theresa May faced all the pomp and pageantry Donald Trump could muster as she became the first foreign premier to meet the leader of the free world. Both agreed a UK-US trade deal should be done quickly – but is this good for the meat industry? From chicken washed in chlorine, livestock feed brains and spinal cords, to beef and pork treated to a range of growth-promoting hormones and steroids, there are several issues that could scrape the gloss off the puffed-up policy. 


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