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Gluten tag, butchers
Published:  15 September, 2017

Meat producers use coatings and seasonings to bring food to the next level. And in an age where the health-conscious consumer reigns supreme, butchers are producing gluten-free foods to ensure they are graced with the so-called health halo. This effect refers to the healthfulness of a product and it’s having a big impact in supermarkets. 


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