VIDEO: Why you should be entering sausage competitions
Published:  31 October, 2017

After months of preparation, The Big Sausage Week is finally upon us! 

To make sure you make the most of speciality events like this and competitions, we attended the Q Guild’s Smithfield judging in Glasgow. Find out what these kind of platforms can do for you and your business. 

The Big Sausage Week runs from 31 October to 6 November. Meat Trades Journal wants to see all your best sausage recipes and ideas. Make sure you follow us on Twitter and Facebook, and join the conversation using #BigSausageWeek. For your chance to get featured in Meat Trades Journal and/or on our website, submit your best sausage recipes and images to either aaron.mcdonald@wrbm.com or aidan.fortune@wrbm.com