Home
Menu
Prices
Champion of Champions 2017 winner revealed
Published:  07 November, 2017

Sunshine won out on Monday, 6 November, as Allan Bennett Butchers in Wolverhampton won the Champion of Champions 2017 accolade.

His Sunshine Sausage beat 18 other entries in the Champion of Champions competition, which pits regional competition winners against each other.

Taking place at County Hall in London, the top sausages in the land were assessed by a panel of expert judges in both raw and cooked forms.

The winning sausage was a blend of local pork along with garlic, tomato, oregano and basil.

Allan’s son Steven Bennett, who also works in the shop, explained the inspiration behind the sausage. “It was created for the barbecue season, specifically the Q Guild Barbecue competition in early summer. We wanted to go down the Mediterranean route and to give a bright, summery name.

One judge on the panel praised the entry for their “uniformity and consistency in size and shape”, the fact they were “well-filled and had a nice mix of flavours that complemented each other well and were different to any other sausage entered into the competition”.

This marks the fourth time that Allan Bennett has won Champion of Champions award, the most ever won by an individual butcher. Although this was his fourth time picking up the trophy, Bennett was ecstatic to have won again.

The event was kindly sponsored by AHDB Pork, Colfan HL and Lucas Ingredients.

Finalists

AD Ringrose Butchers for its Lincolnshire Sausage

Allan Bennett Butchers for its Sunshine Sausage

Bennetts Butchers for its Lincolnshire Pork Sausage

Bosworths Butchers for its Old English Pork Sausage

Buckwells of Southsea for its Winter Glow Sausage

Chase Farm Shop for its Best Pork Sausage

Cottom Foods for its Old English Pork Sausage

Dales Traditional Butchers for its Pork & Caramel Sausage

F R Kennedy Butchers for its Traditional Pork Sausage

Hayrack Church Farm for its Plattys Fattys

J C Rook & Sons for its Pork, Black Pudding & Bacon Sausage

Mettrick’s Butchers for its Traditional Pork Sausage

Simpsons Butchers for its Pork & Apricot Sausage

T Buttling Butchers for its Traditional Pork & Sage Sausage

The Master Butcher for its Large Traditional Sausage

Tim Potter Son & Daughter for its Pork, Smoked Bacon & Tomato Sausage

Underwood Meat Company for its Pork with Zesty Orange Sausage

Vaughan Family Butchers for its Beetroot & Dill Pork Sausage

Vaughan Family Butchers for its Traditional Pork Sausage